Exova (Ireland) Ltd

Director

Liz Fleming
liz.fleming@exova.com

Accreditation Organisation

Coverage of Accreditation

Extensive range of Accredited Microbiological and Chemical Testing Services

Type of Milk

Cow milk

Fields of competence related to analyzing milk

Information provider on analytical methods, Evaluation of analytical methods/instruments, and Research and development in analytical methods

Categories of analytical methods practised

Wet chemistry, Spectroscopic and routine methods, Chromatography, Physico-chemical methods, Biochemical methods (enzym., immuno., mol. biol.), and Microbiological methods

Milk and milk Products Tested

Liquid milk and whey (including raw milk, skim milk, homogenized,heat-treated, etc.), Butter, Cheese and Processed Cheese and Processed Cheese Preparations, Dairy Fat Spreads, Evaporated Milks and Sweetened Condensed Milks, Cream and Prepared Creams, Milk Powders, Cream Powder and Whey Powders, Edible Casein Products, Fermented Milks, Ice creams, Milk based desserts, Composite foods with dairy ingredients, and Other dairy products

Purpose of the Analytical Activity in the Laboratory

Food safety and nutrition (protection of consumers)