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DTS Food Laboratories

5/352 Macaulay Rd Kensington
Phone : +613 8371 7600
Fax : +613 9372 2013


Graeme Richardson

Technical Manager (or contact person)

Shane Nolan


Private dairy / Industry

Accreditation Organisation

7 Leeds St Rhodes

Coverage of Accreditation

Chemical & Biological

Type of Milk

Cow milk

Fields of competence related to analyzing milk

Information provider on analytical methods

Categories of analytical methods practised

Wet chemistry, Spectroscopic and routine methods, Chromatography, Physico-chemical methods, Biochemical methods (enzym., immuno., mol. biol.), Microbiological methods, Rheology, Sensory Analysis, and Other

Milk and milk Products Tested

Liquid milk and whey (including raw milk, skim milk, homogenized,heat-treated, etc.), Butter, Cheese and Processed Cheese and Processed Cheese Preparations, Dairy Fat Spreads, Evaporated Milks and Sweetened Condensed Milks, Cream and Prepared Creams, Milk Powders, Cream Powder and Whey Powders, Edible Casein Products, Fermented Milks, Ice creams, Milk based desserts, Composite foods with dairy ingredients, and Other dairy products

Purpose of the Analytical Activity in the Laboratory

Milk recording / Dairy Herd Improvement / Dairy genetic, Milk payment to producers according to milk composition and quality, Production monitoring and commercial exchanges in dairy industry, Food safety and nutrition (protection of consumers), and Food trade regulation (protection of customers)