Print Friendly, PDF & Email

Dr. Blasy – Dr. Busse (Agrolab Group)

Moosstr. 6a
Eching a.Ammersee
Phone : ++49 8143 7901
Fax : ++49 8143 7214
Website :


Paul Wimmer

Technical Manager (or contact person)

Sibylle Steinbeiss


Private dairy / Industry

Accreditation Organisation

Deutsche Akkreditierungsstelle GmbH (DAkkS)
Bundesallee 100

Type of Milk

Cow milk, Goat milk, and Buffalo milk

Fields of competence related to analyzing milk

Research and development in analytical methods and Other

Categories of analytical methods practised

Biochemical methods (enzym., immuno., mol. biol.) and Microbiological methods

Milk and milk Products Tested

Liquid milk and whey (including raw milk, skim milk, homogenized,heat-treated, etc.), Cheese and Processed Cheese and Processed Cheese Preparations, Cream and Prepared Creams, Fermented Milks, Ice creams, Milk based desserts, and Other dairy products

Purpose of the Analytical Activity in the Laboratory

Production monitoring and commercial exchanges in dairy industry and Food safety and nutrition (protection of consumers)