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Dairy Sciences Laboratory

KP (NWFP) Agricultural University
Phone : +0092915702190
Fax : +0092919216520


Subhan Prof Dr M Subhan Qureshi

Technical Manager (or contact person)

Iftikhar Iftikhar Ahmad


Government/Regulatory and Association / NGO-NPO

Type of Milk

Cow milk, Goat milk, and Buffalo milk

Fields of competence related to analyzing milk

Training session organizer in laboratory techniques and Research and development in analytical methods

Categories of analytical methods practised

Spectroscopic and routine methods, Chromatography, and Microbiological methods

Milk and milk Products Tested

Liquid milk and whey (including raw milk, skim milk, homogenized,heat-treated, etc.), Butter, Cheese and Processed Cheese and Processed Cheese Preparations, Dairy Fat Spreads, and Composite foods with dairy ingredients

Purpose of the Analytical Activity in the Laboratory

Animal health / Herd sanitary (Veterinary analysis), Milk recording / Dairy Herd Improvement / Dairy genetic, Food safety and nutrition (protection of consumers), and Research and development in dairy industry