Dairy Laboratory

Director

Slavko Mirecki
slami@t-com.me

Accreditation Organisation

Coverage of Accreditation

Acreditated by national Accreditation Body of Montenegro
according to standards MEST/ISO/IEC 17025:2006:
IDF 141C:2000 – Determination of milk, protein and lactose
content- Guidance on the operation of midinfrared instruments,
(IR Spectrophotometry)
IDF 148 A: 1995 – Enumeration of somatic cells – Method C:
Fluoro-opto-electronic method (Flow Citometry)
IDF 161A:1995 – Quantitative determination of bacteriological
quality – Guidance on evaluation of routine methods
IDF 108 B: 1991 – Determination of freezing point – Thermistor
Cryoscope Method
IDF 183:2001 – Milk and milk products – Guidelines for a
standardized description of microbial inhibitor test

Type of Milk

Cow milk, Goat milk, and Ewe milk

Fields of competence related to analyzing milk

Research and development in analytical methods and Other

Categories of analytical methods practised

Physico-chemical methods

Milk and milk Products Tested

Liquid milk and whey (including raw milk, skim milk, homogenized,heat-treated, etc.), Butter, Cheese and Processed Cheese and Processed Cheese Preparations, Dairy Fat Spreads, Cream and Prepared Creams, and Fermented Milks

Purpose of the Analytical Activity in the Laboratory

Animal health / Herd sanitary (Veterinary analysis), Milk recording / Dairy Herd Improvement / Dairy genetic, Milk payment to producers according to milk composition and quality, and Education and teaching in dairy industry (schools, universities)