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3233 E. Chestnut Expressway Springfield, MO
United States
Phone : +417-829-3724
Fax : +417-829-3787

Technical Manager (or contact person)

Michael Clark


Private dairy / Industry

Accreditation Organisation

USDA EU, Kraft Approved, ISO 17025
3233 E. Chesnut Expressway Springfield, MO
United States

Coverage of Accreditation

Full service microbiology and chemistry testing for multiple food
types. Salmonella, Listeria, E. sakazakii, all indicator organisms,
thermophilic spore testing, bacterial identifications, Riboprinting,
research studies.
Courier services available.

Fields of competence related to analyzing milk

Master laboratory for centralized calibration, Training session organizer in laboratory techniques, and Evaluation of analytical methods/instruments

Categories of analytical methods practised

Wet chemistry, Spectroscopic and routine methods, Physico-chemical methods, Biochemical methods (enzym., immuno., mol. biol.), and Microbiological methods

Milk and milk Products Tested

Liquid milk and whey (including raw milk, skim milk, homogenized,heat-treated, etc.), Butter, Cheese and Processed Cheese and Processed Cheese Preparations, Dairy Fat Spreads, Evaporated Milks and Sweetened Condensed Milks, Cream and Prepared Creams, Milk Powders, Cream Powder and Whey Powders, Edible Casein Products, Ice creams, Milk based desserts, Composite foods with dairy ingredients, and Other dairy products

Purpose of the Analytical Activity in the Laboratory

Food safety and nutrition (protection of consumers) and Research and development in dairy industry