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Centre for Analysis and Learning in Livestock and Food (CALF)

National Dairy Development Board
Phone : ++912692226307-312, 260743
Fax : +912692260743

Technical Manager (or contact person)

Rajiv Dr. Chawla



Type of Milk

Cow milk and Buffalo milk

Fields of competence related to analyzing milk

Training session organizer in laboratory techniques and Research and development in analytical methods

Categories of analytical methods practised

Wet chemistry, Spectroscopic and routine methods, Chromatography, Physico-chemical methods, Microbiological methods, and Sensory Analysis

Milk and milk Products Tested

Liquid milk and whey (including raw milk, skim milk, homogenized,heat-treated, etc.), Butter, Cheese and Processed Cheese and Processed Cheese Preparations, Dairy Fat Spreads, Evaporated Milks and Sweetened Condensed Milks, Cream and Prepared Creams, Milk Powders, Cream Powder and Whey Powders, Edible Casein Products, Fermented Milks, Ice creams, Milk based desserts, and Composite foods with dairy ingredients

Purpose of the Analytical Activity in the Laboratory

Animal health / Herd sanitary (Veterinary analysis) and Food safety and nutrition (protection of consumers)