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Biosisto B.V.

Martin Luther Kingweg 3
9403 PA
Assen
Netherlands
Phone : ++31 592 201250

Director

Annemarie Mulder
annemarie@biosisto.com

Technical Manager (or contact person)

Andre
andre@biosisto.com

Affiliation(s)

Other

Accreditation Organisation

RvA
Daalseplein 101
3511 SX
Utrecht

Type of Milk

Other

Fields of competence related to analyzing milk

Reference Material supplier

Categories of analytical methods practised

Microbiological methods

Milk and milk Products Tested

Liquid milk and whey (including raw milk, skim milk, homogenized,heat-treated, etc.), Butter, Cheese and Processed Cheese and Processed Cheese Preparations, Dairy Fat Spreads, Evaporated Milks and Sweetened Condensed Milks, Cream and Prepared Creams, Milk Powders, Cream Powder and Whey Powders, Edible Casein Products, Fermented Milks, Ice creams, Milk based desserts, Composite foods with dairy ingredients, and Other dairy products

Purpose of the Analytical Activity in the Laboratory

Production monitoring and commercial exchanges in dairy industry, Food safety and nutrition (protection of consumers), Research and development in dairy industry, and Other