Binggrae Food Research Center
311-1 Donong-Dong Namyangju-si Binggrae Co. Ltd.
443-470
Kyunggi-Do
South Korea
Phone : ++82315608153
Fax : +82315608101
Director
Kim Soo-Jong
Technical Manager (or contact person)
Lee Ho-Sung
Affiliation(s)
Private dairy / Industry
Type of Milk
Cow milk
Fields of competence related to analyzing milk
Research and development in analytical methods
Categories of analytical methods practised
Wet chemistry, Spectroscopic and routine methods, Physico-chemical methods, Microbiological methods, and Sensory Analysis
Milk and milk Products Tested
Liquid milk and whey (including raw milk, skim milk, homogenized,heat-treated, etc.), Butter, Dairy Fat Spreads, Cream and Prepared Creams, Milk Powders, Cream Powder and Whey Powders, Fermented Milks, and Ice creams
Purpose of the Analytical Activity in the Laboratory
Milk payment to producers according to milk composition and quality, Production monitoring and commercial exchanges in dairy industry, and Food safety and nutrition (protection of consumers)
