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Binggrae Food Research Center

311-1 Donong-Dong Namyangju-si Binggrae Co. Ltd.
South Korea
Phone : ++82315608153
Fax : +82315608101


Kim Soo-Jong

Technical Manager (or contact person)

Lee Ho-Sung


Private dairy / Industry

Type of Milk

Cow milk

Fields of competence related to analyzing milk

Research and development in analytical methods

Categories of analytical methods practised

Wet chemistry, Spectroscopic and routine methods, Physico-chemical methods, Microbiological methods, and Sensory Analysis

Milk and milk Products Tested

Liquid milk and whey (including raw milk, skim milk, homogenized,heat-treated, etc.), Butter, Dairy Fat Spreads, Cream and Prepared Creams, Milk Powders, Cream Powder and Whey Powders, Fermented Milks, and Ice creams

Purpose of the Analytical Activity in the Laboratory

Milk payment to producers according to milk composition and quality, Production monitoring and commercial exchanges in dairy industry, and Food safety and nutrition (protection of consumers)