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BAMOS AG

Neue Industriestrasse 63
9602
Bazenheid
Switzerland
Phone : +0041 71 622 2066
Fax : +0041 71 622 8431

Director

Patrick Wirth
patrick.wirthr@bamosag.ch

Technical Manager (or contact person)

Hanspeter Gsell
hanspeter.gsell@bamosag.ch

Affiliation(s)

Private dairy / Industry

Accreditation Organisation

swiss accreditation service SAS
Holzikofenweg 36
3003
Bern
Switzerland

Coverage of Accreditation

STS 0252: Testing laboratory for analysis of food, water and
feed

Type of Milk

Cow milk, Buffalo milk, and Other

Categories of analytical methods practised

Wet chemistry, Spectroscopic and routine methods, Physico-chemical methods, Biochemical methods (enzym., immuno., mol. biol.), Microbiological methods, and Sensory Analysis

Milk and milk Products Tested

Liquid milk and whey (including raw milk, skim milk, homogenized,heat-treated, etc.), Butter, Cheese and Processed Cheese and Processed Cheese Preparations, Cream and Prepared Creams, Fermented Milks, Ice creams, Milk based desserts, and Other dairy products

Purpose of the Analytical Activity in the Laboratory

Animal health / Herd sanitary (Veterinary analysis), Food safety and nutrition (protection of consumers), and Other