BAMOS AG
Neue Industriestrasse 63
9602
Bazenheid
Switzerland
Phone : +0041 71 622 2066
Fax : +0041 71 622 8431
Director
Patrick Wirth
patrick.wirthr@bamosag.ch
Technical Manager (or contact person)
Hanspeter Gsell
hanspeter.gsell@bamosag.ch
Affiliation(s)
Private dairy / Industry
Accreditation Organisation
swiss accreditation service SAS
Holzikofenweg 36
3003
Bern
Switzerland
Coverage of Accreditation
STS 0252: Testing laboratory for analysis of food, water and
feed
Type of Milk
Cow milk, Buffalo milk, and Other
Categories of analytical methods practised
Wet chemistry, Spectroscopic and routine methods, Physico-chemical methods, Biochemical methods (enzym., immuno., mol. biol.), Microbiological methods, and Sensory Analysis
Milk and milk Products Tested
Liquid milk and whey (including raw milk, skim milk, homogenized,heat-treated, etc.), Butter, Cheese and Processed Cheese and Processed Cheese Preparations, Cream and Prepared Creams, Fermented Milks, Ice creams, Milk based desserts, and Other dairy products
Purpose of the Analytical Activity in the Laboratory
Animal health / Herd sanitary (Veterinary analysis), Food safety and nutrition (protection of consumers), and Other