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BALLYABIO Dairy Laboratory

5F, B Building, No. 241, ShangYe Road, Huadu, Guangzhou, China
Phone : ++86 20 3947 9163


Charles Liang


Private dairy / Industry

Type of Milk

Cow milk, Goat milk, and Buffalo milk

Fields of competence related to analyzing milk

Reference Material supplier, Training session organizer in laboratory techniques, Information provider on analytical methods, Evaluation of analytical methods/instruments, and Research and development in analytical methods

Categories of analytical methods practised

Wet chemistry, Spectroscopic and routine methods, Chromatography, Biochemical methods (enzym., immuno., mol. biol.), Microbiological methods, and Sensory Analysis

Milk and milk Products Tested

Liquid milk and whey (including raw milk, skim milk, homogenized,heat-treated, etc.), Evaporated Milks and Sweetened Condensed Milks, Milk Powders, Cream Powder and Whey Powders, Fermented Milks, Ice creams, Milk based desserts, and Other dairy products

Purpose of the Analytical Activity in the Laboratory

Animal health / Herd sanitary (Veterinary analysis), Milk recording / Dairy Herd Improvement / Dairy genetic, Milk payment to producers according to milk composition and quality, Food safety and nutrition (protection of consumers), and Research and development in dairy industry