ATHENS ANALYSIS LABORATORIES
104, VASS. SOFIAS AVENUE
115 27
ATHENS
Greece
Phone : ++30210 7470500
Fax : +302107470565
Director
KONSTANTINOS ANASTASOPOULOS
Technical Manager (or contact person)
DIMOKRITOS ROUKAS
Affiliation(s)
Other
Accreditation Organisation
ESYD
7 Thiseos Str.
17676
Kallithea
Greece
Coverage of Accreditation
Microbiological analysis of food and water, Chemical analysis of
water (Certificate No 102)
Type of Milk
Cow milk, Goat milk, Ewe milk, and Buffalo milk
Categories of analytical methods practised
Microbiological methods
Milk and milk Products Tested
Liquid milk and whey (including raw milk, skim milk, homogenized,heat-treated, etc.), Butter, Cheese and Processed Cheese and Processed Cheese Preparations, Evaporated Milks and Sweetened Condensed Milks, Cream and Prepared Creams, Milk Powders, Cream Powder and Whey Powders, Fermented Milks, Ice creams, Milk based desserts, and Composite foods with dairy ingredients
Purpose of the Analytical Activity in the Laboratory
Food safety and nutrition (protection of consumers)
