ANALYSIS S.A.

Director

Constantinos Economou
director@analysis-laboratories.gr

Technical Manager (or contact person)

Nikolaos
ioannina@analysis-laboratories.gr

Accreditation Organisation

Type of Milk

Cow milk, Goat milk, Ewe milk, Buffalo milk, and Other

Fields of competence related to analyzing milk

Research and development in analytical methods and National regulatory control of analyses

Categories of analytical methods practised

Spectroscopic and routine methods, Chromatography, Physico-chemical methods, and Microbiological methods

Milk and milk Products Tested

Liquid milk and whey (including raw milk, skim milk, homogenized,heat-treated, etc.), Butter, Cheese and Processed Cheese and Processed Cheese Preparations, Dairy Fat Spreads, Evaporated Milks and Sweetened Condensed Milks, Cream and Prepared Creams, Milk Powders, Cream Powder and Whey Powders, Edible Casein Products, Fermented Milks, Ice creams, Milk based desserts, and Composite foods with dairy ingredients

Purpose of the Analytical Activity in the Laboratory

Production monitoring and commercial exchanges in dairy industry, Food safety and nutrition (protection of consumers), and Food trade regulation (protection of customers)