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AFSSA LERQAP

23 avenue du General De Gaulle
94706
Maisons-Alfort
France
Fax : +33 1 49 77 26 95

Director

Laurent Laloux
l.laloux@afssa.fr

Affiliation(s)

Government/Regulatory

Type of Milk

Cow milk, Goat milk, and Ewe milk

Fields of competence related to analyzing milk

National proficiency testing organizer, Training session organizer in laboratory techniques, Information provider on analytical methods, Evaluation of analytical methods/instruments, Research and development in analytical methods, National regulatory control of analyses, and Other

Categories of analytical methods practised

Wet chemistry, Spectroscopic and routine methods, Chromatography, Physico-chemical methods, Biochemical methods (enzym., immuno., mol. biol.), and Microbiological methods

Milk and milk Products Tested

Liquid milk and whey (including raw milk, skim milk, homogenized,heat-treated, etc.), Butter, Cheese and Processed Cheese and Processed Cheese Preparations, Cream and Prepared Creams, and Milk Powders, Cream Powder and Whey Powders

Purpose of the Analytical Activity in the Laboratory

Food safety and nutrition (protection of consumers), Food trade regulation (protection of customers), and Research and development in dairy industry