Biosisto B.V.
Martin Luther Kingweg 3
9403 PA
Assen
Netherlands
Phone : ++31 592 201250
Director
Annemarie Mulder
annemarie@biosisto.com
Technical Manager (or contact person)
Andre
andre@biosisto.com
Affiliation(s)
Other
Accreditation Organisation
RvA
Daalseplein 101
3511 SX
Utrecht
Type of Milk
Other
Fields of competence related to analyzing milk
Reference Material supplier
Categories of analytical methods practised
Microbiological methods
Milk and milk Products Tested
Liquid milk and whey (including raw milk, skim milk, homogenized,heat-treated, etc.), Butter, Cheese and Processed Cheese and Processed Cheese Preparations, Dairy Fat Spreads, Evaporated Milks and Sweetened Condensed Milks, Cream and Prepared Creams, Milk Powders, Cream Powder and Whey Powders, Edible Casein Products, Fermented Milks, Ice creams, Milk based desserts, Composite foods with dairy ingredients, and Other dairy products
Purpose of the Analytical Activity in the Laboratory
Production monitoring and commercial exchanges in dairy industry, Food safety and nutrition (protection of consumers), Research and development in dairy industry, and Other