BALLYABIO Dairy Laboratory
5F, B Building, No. 241, ShangYe Road, Huadu, Guangzhou, China
500800
GUANGZHOU
China
Phone : ++86 20 3947 9163
Director
Charles Liang
info@ballyabio.com
Affiliation(s)
Private dairy / Industry
Type of Milk
Cow milk, Goat milk, and Buffalo milk
Fields of competence related to analyzing milk
Reference Material supplier, Training session organizer in laboratory techniques, Information provider on analytical methods, Evaluation of analytical methods/instruments, and Research and development in analytical methods
Categories of analytical methods practised
Wet chemistry, Spectroscopic and routine methods, Chromatography, Biochemical methods (enzym., immuno., mol. biol.), Microbiological methods, and Sensory Analysis
Milk and milk Products Tested
Liquid milk and whey (including raw milk, skim milk, homogenized,heat-treated, etc.), Evaporated Milks and Sweetened Condensed Milks, Milk Powders, Cream Powder and Whey Powders, Fermented Milks, Ice creams, Milk based desserts, and Other dairy products
Purpose of the Analytical Activity in the Laboratory
Animal health / Herd sanitary (Veterinary analysis), Milk recording / Dairy Herd Improvement / Dairy genetic, Milk payment to producers according to milk composition and quality, Food safety and nutrition (protection of consumers), and Research and development in dairy industry