National Food Reference Laboratory
Ulusal Gida Referans Laboratuvari Fatih Sultan Mehmet Bulvari No: 70 Yenimahalle
06170
Ankara
Turkey
Phone : ++90 312 327 41 81
Fax : ++90 312 327 41 56
Director
Berrin Senoz
ugrl@tarimorman.gov.tr
Affiliation(s)
Government/Regulatory
Accreditation Organisation
TURKAK- TURKISH ACCREDITATION AGENCY
Mustafa Kemal Mahallesi 2125. Sokak No:1 Çankaya / Ankara
Ankara
Type of Milk
Cow milk, Goat milk, Buffalo milk, and Other
Fields of competence related to analyzing milk
National proficiency testing organizer, Master laboratory for centralized calibration, Training session organizer in laboratory techniques, Information provider on analytical methods, Evaluation of analytical methods/instruments, Research and development in analytical methods, and National regulatory control of analyses
Categories of analytical methods practised
Wet chemistry, Spectroscopic and routine methods, Chromatography, Physico-chemical methods, Biochemical methods (enzym., immuno., mol. biol.), and Microbiological methods
Milk and milk Products Tested
Liquid milk and whey (including raw milk, skim milk, homogenized,heat-treated, etc.), Butter, Cheese and Processed Cheese and Processed Cheese Preparations, Dairy Fat Spreads, Evaporated Milks and Sweetened Condensed Milks, Cream and Prepared Creams, Milk Powders, Cream Powder and Whey Powders, Edible Casein Products, Fermented Milks, Ice creams, Milk based desserts, Composite foods with dairy ingredients, and Other dairy products
Purpose of the Analytical Activity in the Laboratory
Animal health / Herd sanitary (Veterinary analysis) and Food safety and nutrition (protection of consumers)