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National Food Reference Laboratory

Ulusal Gida Referans Laboratuvari Fatih Sultan Mehmet Bulvari No: 70 Yenimahalle
06170
Ankara
Turkey
Phone : ++90 312 327 41 81
Fax : ++90 312 327 41 56

Director

Berrin Senoz
ugrl@tarimorman.gov.tr

Affiliation(s)

Government/Regulatory

Accreditation Organisation

TURKAK- TURKISH ACCREDITATION AGENCY
Mustafa Kemal Mahallesi 2125. Sokak No:1 Çankaya / Ankara
Ankara

Type of Milk

Cow milk, Goat milk, Buffalo milk, and Other

Fields of competence related to analyzing milk

National proficiency testing organizer, Master laboratory for centralized calibration, Training session organizer in laboratory techniques, Information provider on analytical methods, Evaluation of analytical methods/instruments, Research and development in analytical methods, and National regulatory control of analyses

Categories of analytical methods practised

Wet chemistry, Spectroscopic and routine methods, Chromatography, Physico-chemical methods, Biochemical methods (enzym., immuno., mol. biol.), and Microbiological methods

Milk and milk Products Tested

Liquid milk and whey (including raw milk, skim milk, homogenized,heat-treated, etc.), Butter, Cheese and Processed Cheese and Processed Cheese Preparations, Dairy Fat Spreads, Evaporated Milks and Sweetened Condensed Milks, Cream and Prepared Creams, Milk Powders, Cream Powder and Whey Powders, Edible Casein Products, Fermented Milks, Ice creams, Milk based desserts, Composite foods with dairy ingredients, and Other dairy products

Purpose of the Analytical Activity in the Laboratory

Animal health / Herd sanitary (Veterinary analysis) and Food safety and nutrition (protection of consumers)