Biochimiki Labs
Vinianis, Oik.Eurutanon
35100
Lamia
Greece
Phone : +2231069200
Fax : +2231069451
Director
Marios Pitsaris
pitsarismarios@bioximiki.gr
Affiliation(s)
Private dairy / Industry
Accreditation Organisation
ESYD
Type of Milk
Cow milk, Goat milk, and Ewe milk
Categories of analytical methods practised
Spectroscopic and routine methods, Chromatography, Physico-chemical methods, Biochemical methods (enzym., immuno., mol. biol.), Microbiological methods, and Sensory Analysis
Milk and milk Products Tested
Liquid milk and whey (including raw milk, skim milk, homogenized,heat-treated, etc.), Butter, Cheese and Processed Cheese and Processed Cheese Preparations, Dairy Fat Spreads, Evaporated Milks and Sweetened Condensed Milks, Cream and Prepared Creams, Milk Powders, Cream Powder and Whey Powders, Fermented Milks, Ice creams, Milk based desserts, and Composite foods with dairy ingredients
Purpose of the Analytical Activity in the Laboratory
Milk recording / Dairy Herd Improvement / Dairy genetic, Production monitoring and commercial exchanges in dairy industry, Food safety and nutrition (protection of consumers), and Food trade regulation (protection of customers)