Qlip B.V.

Director

Hendrik Jan Bobbink
bobbink@qlip.nl

Technical Manager (or contact person)

Dr. Harrie van den Bijgaart
bijgaart@qlip.nl

Accreditation Organisation

Coverage of Accreditation

Inspection
Certification (COKZ, BRC, IFS, HACCP, ISO 22000)Sample
taking
Analysis of milk and milk products
Proficiency testing

Type of Milk

Cow milk, Goat milk, Ewe milk, Buffalo milk, and Other

Fields of competence related to analyzing milk

National proficiency testing organizer, Reference Material supplier, Master laboratory for centralized calibration, Training session organizer in laboratory techniques, Information provider on analytical methods, Evaluation of analytical methods/instruments, Research and development in analytical methods, and National regulatory control of analyses

Categories of analytical methods practised

Wet chemistry, Spectroscopic and routine methods, Chromatography, Physico-chemical methods, Biochemical methods (enzym., immuno., mol. biol.), Microbiological methods, Rheology, and Sensory Analysis

Milk and milk Products Tested

Liquid milk and whey (including raw milk, skim milk, homogenized,heat-treated, etc.), Butter, Cheese and Processed Cheese and Processed Cheese Preparations, Dairy Fat Spreads, Evaporated Milks and Sweetened Condensed Milks, Cream and Prepared Creams, Milk Powders, Cream Powder and Whey Powders, Edible Casein Products, Fermented Milks, and Other dairy products

Purpose of the Analytical Activity in the Laboratory

Animal health / Herd sanitary (Veterinary analysis), Milk recording / Dairy Herd Improvement / Dairy genetic, Milk payment to producers according to milk composition and quality, Production monitoring and commercial exchanges in dairy industry, Food safety and nutrition (protection of consumers), Food trade regulation (protection of customers), Research and development in dairy industry, Education and teaching in dairy industry (schools, universities), and Other