GDA Laboratory Services

Technical Manager (or contact person)

Turkdogru Mehmet Onur
onur.turkdogru@gda.com.tr

Accreditation Organisation

Coverage of Accreditation

Salmonella spp., L.monocytogenes, B.cereus Count, Aerobic
Plate Count, Yeast and Mold Count, Coliform Count,

Type of Milk

Cow milk

Fields of competence related to analyzing milk

Research and development in analytical methods

Categories of analytical methods practised

Wet chemistry, Spectroscopic and routine methods, Chromatography, Physico-chemical methods, Biochemical methods (enzym., immuno., mol. biol.), and Microbiological methods

Milk and milk Products Tested

Liquid milk and whey (including raw milk, skim milk, homogenized,heat-treated, etc.), Butter, Cheese and Processed Cheese and Processed Cheese Preparations, Cream and Prepared Creams, Milk Powders, Cream Powder and Whey Powders, Fermented Milks, Ice creams, Milk based desserts, and Composite foods with dairy ingredients

Purpose of the Analytical Activity in the Laboratory

Food safety and nutrition (protection of consumers), Research and development in dairy industry, and Education and teaching in dairy industry (schools, universities)