Chelab s.r.l.
via Fratta, 25
31023
Resana
Italy
Phone : +04237177
Fax : +423715058
Director
Gianni Toniato
gianni.toniato@mxns.com
Technical Manager (or contact person)
Barbara Scantamburlo
barbara.scantamburlo@mxns.com
Affiliation(s)
Other
Accreditation Organisation
ACCREDlA - L'Ente ltaliano di Accreditamento
Via Guglielmo Saliceto, 7/9
00161
Roma
Italy
Coverage of Accreditation
vedi elenco http://www.accredia.it/accredia_labsearch.jsp?ID_LINK=293&area=7
Type of Milk
Cow milk, Goat milk, Ewe milk, and Buffalo milk
Fields of competence related to analyzing milk
Training session organizer in laboratory techniques, Information provider on analytical methods, Evaluation of analytical methods/instruments, and Research and development in analytical methods
Categories of analytical methods practised
Wet chemistry, Spectroscopic and routine methods, Chromatography, Physico-chemical methods, Biochemical methods (enzym., immuno., mol. biol.), Microbiological methods, Rheology, and Sensory Analysis
Milk and milk Products Tested
Liquid milk and whey (including raw milk, skim milk, homogenized,heat-treated, etc.), Butter, Cheese and Processed Cheese and Processed Cheese Preparations, Dairy Fat Spreads, Evaporated Milks and Sweetened Condensed Milks, Cream and Prepared Creams, Milk Powders, Cream Powder and Whey Powders, Edible Casein Products, Fermented Milks, Ice creams, Milk based desserts, and Composite foods with dairy ingredients
Purpose of the Analytical Activity in the Laboratory
Production monitoring and commercial exchanges in dairy industry, Food safety and nutrition (protection of consumers), Food trade regulation (protection of customers), and Research and development in dairy industry
