MQD Institut für Analytik, Hygiene und Produktqualität GmbH
Speicherstraße 11
18273
Güstrow
Germany
Phone : +49 3843 751 120
Fax : +49 3843 751 222
Technical Manager (or contact person)
Sven Olm
dr.olm@mqd.de
Affiliation(s)
Private dairy / Industry
Accreditation Organisation
DAkkS Deutsche Akkreditierungsstelle GmbH
Spittelmarkt 10
10117
Berlin
Germany
Coverage of Accreditation
Accreditation according to DIN EN ISO/IEC 17025:2005
Type of Milk
Cow milk, Goat milk, Ewe milk, and Buffalo milk
Fields of competence related to analyzing milk
Research and development in analytical methods
Categories of analytical methods practised
Wet chemistry, Spectroscopic and routine methods, Chromatography, Physico-chemical methods, Biochemical methods (enzym., immuno., mol. biol.), Microbiological methods, and Sensory Analysis
Milk and milk Products Tested
Liquid milk and whey (including raw milk, skim milk, homogenized,heat-treated, etc.), Butter, Cheese and Processed Cheese and Processed Cheese Preparations, Dairy Fat Spreads, Evaporated Milks and Sweetened Condensed Milks, Cream and Prepared Creams, Milk Powders, Cream Powder and Whey Powders, Edible Casein Products, Fermented Milks, Ice creams, Milk based desserts, Composite foods with dairy ingredients, and Other dairy products
Purpose of the Analytical Activity in the Laboratory
Animal health / Herd sanitary (Veterinary analysis), Milk recording / Dairy Herd Improvement / Dairy genetic, Milk payment to producers according to milk composition and quality, Food safety and nutrition (protection of consumers), and Food trade regulation (protection of customers)