Heilongjiang Red Star Group Food Co., Ltd MDJ factory Lab
Sandao, Tieling, Yangming Distruct
157000
Mudanjiang
China
Phone : ++86 453 6395946
Director
Min HUANG
Affiliation(s)
Private dairy / Industry
Type of Milk
Cow milk
Fields of competence related to analyzing milk
Information provider on analytical methods
Categories of analytical methods practised
Wet chemistry, Spectroscopic and routine methods, Chromatography, Physico-chemical methods, Biochemical methods (enzym., immuno., mol. biol.), Microbiological methods, Rheology, and Sensory Analysis
Milk and milk Products Tested
Liquid milk and whey (including raw milk, skim milk, homogenized,heat-treated, etc.), Cream and Prepared Creams, Milk Powders, Cream Powder and Whey Powders, Fermented Milks, and Composite foods with dairy ingredients
Purpose of the Analytical Activity in the Laboratory
Animal health / Herd sanitary (Veterinary analysis), Food safety and nutrition (protection of consumers), and Research and development in dairy industry