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Heilongjiang Red Star Group Food Co., Ltd MDJ factory Lab

Sandao, Tieling, Yangming Distruct
157000
Mudanjiang
China
Phone : ++86 453 6395946

Director

Min HUANG

Affiliation(s)

Private dairy / Industry

Type of Milk

Cow milk

Fields of competence related to analyzing milk

Information provider on analytical methods

Categories of analytical methods practised

Wet chemistry, Spectroscopic and routine methods, Chromatography, Physico-chemical methods, Biochemical methods (enzym., immuno., mol. biol.), Microbiological methods, Rheology, and Sensory Analysis

Milk and milk Products Tested

Liquid milk and whey (including raw milk, skim milk, homogenized,heat-treated, etc.), Cream and Prepared Creams, Milk Powders, Cream Powder and Whey Powders, Fermented Milks, and Composite foods with dairy ingredients

Purpose of the Analytical Activity in the Laboratory

Animal health / Herd sanitary (Veterinary analysis), Food safety and nutrition (protection of consumers), and Research and development in dairy industry