VIMTA LABS LTD
5 SP BIOTECH PARK, GENOME VALLEY, HYDERABAD
500078
HYDERABAD
India
Phone : +91 40 3984 8484
Technical Manager (or contact person)
Subramanian Bala
bala.krishnamurthy@vimta.com
Affiliation(s)
Private dairy / Industry
Type of Milk
Cow milk, Goat milk, and Buffalo milk
Fields of competence related to analyzing milk
Research and development in analytical methods
Categories of analytical methods practised
Wet chemistry, Spectroscopic and routine methods, Chromatography, Physico-chemical methods, Biochemical methods (enzym., immuno., mol. biol.), and Microbiological methods
Milk and milk Products Tested
Liquid milk and whey (including raw milk, skim milk, homogenized,heat-treated, etc.), Butter, Cheese and Processed Cheese and Processed Cheese Preparations, Dairy Fat Spreads, Evaporated Milks and Sweetened Condensed Milks, Cream and Prepared Creams, Milk Powders, Cream Powder and Whey Powders, Edible Casein Products, Fermented Milks, Ice creams, Milk based desserts, and Composite foods with dairy ingredients
Purpose of the Analytical Activity in the Laboratory
Food safety and nutrition (protection of consumers) and Research and development in dairy industry