Korea Food Research Institute
516, Baekhyeon-dong Bundang-gu, Seongnam-si
443-470
Gyeonggi-do
South Korea
Phone : ++82317809082
Fax : +82317809160
Director
Kim In Ho
Technical Manager (or contact person)
Lim Sang Dong
Affiliation(s)
Government/Regulatory
Accreditation Organisation
KOLAS Korea Laboratory Accreditation Scheme
Jungang-Dong, Gwacheon
Kyunggi-Do
South Korea
Coverage of Accreditation
Chemical and Microbiological Testing
Type of Milk
Cow milk
Fields of competence related to analyzing milk
Evaluation of analytical methods/instruments, Research and development in analytical methods, and National regulatory control of analyses
Categories of analytical methods practised
Wet chemistry, Spectroscopic and routine methods, Physico-chemical methods, Microbiological methods, and Sensory Analysis
Milk and milk Products Tested
Liquid milk and whey (including raw milk, skim milk, homogenized,heat-treated, etc.), Butter, Cheese and Processed Cheese and Processed Cheese Preparations, Evaporated Milks and Sweetened Condensed Milks, Cream and Prepared Creams, Milk Powders, Cream Powder and Whey Powders, and Fermented Milks
Purpose of the Analytical Activity in the Laboratory
Food safety and nutrition (protection of consumers) and Research and development in dairy industry