EUROFINS ASEPT SAS
Rue des Docteurs Calmette et Guérin BP 2047
53020
LAVAL Cedex 9
France
Phone : +33 2 43 49 22 22
Fax : +33 2 43 53 36 53
Director
Albert AMGAR
a.amgar@asept.fr
Technical Manager (or contact person)
Muriel COIGNARD
m.coignard@asept.fr
Affiliation(s)
Private dairy / Industry
Accreditation Organisation
ASEPT SAS
Rue des Docteurs Calmette et Guérin BP 2047
53020
LAVAL Cedex 9
France
Coverage of Accreditation
Our laboratory is accreditated by COFRAC (France) under the
number 1-0186, for food microbiology. See lists of analysis on www.cofrac.fr.
Type of Milk
Cow milk and Goat milk
Fields of competence related to analyzing milk
Training session organizer in laboratory techniques
Categories of analytical methods practised
Microbiological methods
Milk and milk Products Tested
Liquid milk and whey (including raw milk, skim milk, homogenized,heat-treated, etc.), Butter, Cheese and Processed Cheese and Processed Cheese Preparations, Dairy Fat Spreads, Evaporated Milks and Sweetened Condensed Milks, Cream and Prepared Creams, Milk Powders, Cream Powder and Whey Powders, Edible Casein Products, Fermented Milks, Ice creams, Milk based desserts, and Composite foods with dairy ingredients
Purpose of the Analytical Activity in the Laboratory
Production monitoring and commercial exchanges in dairy industry
