INSTYTUT INNOWACJI PRZEMYSŁU MLECZARSKIEGO Sp. z o.o.
ul. Kormoranów 1
11-700
Mrągowo
Poland
Phone : ++48 89 741 96 35
Fax : ++48 89 741 96 33
Director
Tadeusz Szczesny
tadeusz.szczesny@iipm.pl
Technical Manager (or contact person)
Mariusz Śliwiński
mariusz.sliwinski@iipm.pl
Affiliation(s)
Private dairy / Industry
Accreditation Organisation
Polskie Centrum Akredytacji
ul. Szczotkarska 42
01-382
Warszawa
Poland
Type of Milk
Cow milk
Fields of competence related to analyzing milk
Research and development in analytical methods
Categories of analytical methods practised
Wet chemistry, Spectroscopic and routine methods, Physico-chemical methods, Biochemical methods (enzym., immuno., mol. biol.), Microbiological methods, and Sensory Analysis
Milk and milk Products Tested
Liquid milk and whey (including raw milk, skim milk, homogenized,heat-treated, etc.), Butter, Cheese and Processed Cheese and Processed Cheese Preparations, Dairy Fat Spreads, Cream and Prepared Creams, Milk Powders, Cream Powder and Whey Powders, Fermented Milks, and Milk based desserts
Purpose of the Analytical Activity in the Laboratory
Food safety and nutrition (protection of consumers) and Research and development in dairy industry