Hessischer Verband für Leistungs- und Qualitätsprüfungen in der Tierzucht e.V.

Director

Dr. Hans- Josef Muther

Technical Manager (or contact person)

Katja Olf
k.olf@hvl-alsfeld.de

Accreditation Organisation

Coverage of Accreditation

DIN EN ISO/IEC 17025:2005
ausgewählte Physikalisch-chemische, chemische und
mikrobiologische Untersuchungen von Rohmilch
(selected phisico-chemical, chemical and microbiological
analyses of raw milk)

Type of Milk

Cow milk, Goat milk, and Ewe milk

Fields of competence related to analyzing milk

Evaluation of analytical methods/instruments and Other

Categories of analytical methods practised

Spectroscopic and routine methods, Physico-chemical methods, and Microbiological methods

Milk and milk Products Tested

Liquid milk and whey (including raw milk, skim milk, homogenized,heat-treated, etc.)

Purpose of the Analytical Activity in the Laboratory

Milk recording / Dairy Herd Improvement / Dairy genetic, Milk payment to producers according to milk composition and quality, Food safety and nutrition (protection of consumers), and Education and teaching in dairy industry (schools, universities)