COLAVECO
Catalina Hugo esq. Brasil
70201
Nueva Helvecia
Uruguay
Phone : ++598 55 45311
Fax : ++598 55 45975
Director
Hirigoyen Dario
dariohirigoyen@yahoo.com.ar
Affiliation(s)
Association / NGO-NPO
Accreditation Organisation
OUA Uruguayan Accreditation Body
Sarandi 690 2 E
11000
Montevideo
Uruguay
Coverage of Accreditation
protein= raw a presserved milk;
somatic cells= raw an preserved milk;
total bacterial count= raw a prosseced milk
Type of Milk
Cow milk
Fields of competence related to analyzing milk
Information provider on analytical methods and Research and development in analytical methods
Categories of analytical methods practised
Wet chemistry, Spectroscopic and routine methods, Physico-chemical methods, and Microbiological methods
Milk and milk Products Tested
Liquid milk and whey (including raw milk, skim milk, homogenized,heat-treated, etc.), Butter, Cheese and Processed Cheese and Processed Cheese Preparations, Evaporated Milks and Sweetened Condensed Milks, Milk Powders, Cream Powder and Whey Powders, Fermented Milks, and Ice creams
Purpose of the Analytical Activity in the Laboratory
Animal health / Herd sanitary (Veterinary analysis), Milk recording / Dairy Herd Improvement / Dairy genetic, Milk payment to producers according to milk composition and quality, Food safety and nutrition (protection of consumers), Food trade regulation (protection of customers), and Education and teaching in dairy industry (schools, universities)