Federal Institute of Alpine Dairying
Rotholz 50a
6200
Rotholz
Austria
Phone : ++43 5244 62262
Fax : ++43 5244 62262 930
Director
Klaus Dillinger
Affiliation(s)
Government/Regulatory
Accreditation Organisation
Federal Institute of Alpine Dairying
Rotholz 50a
6200
Rotholz
Austria
Coverage of Accreditation
The Bundesanstalt for Alpenländische Milchwirtschaft
is accredited as Testing Laboratory (Id.No. 268) in accordance
with the Austrian
Accreditation Law (Akkg), Federal Gazette I No. 468/1992 last
amended by
Federal Law Gazette I No. 85/2002, by decree of the Ministry of
Economics and
Labour No. BMWA-92.714/0600-I/12/2007 issued at 06
December 2007, valid from
23 November 2007, for test methods in the quoted technical
fileds (ICS-No.):
07.100.30 Food microbiology
67.100.01 Milk and milk products in general
67.100.10 Milk and processed milk products
67.100.20 Butter
67.100.30 Cheese
67.240 Sensory analysis
Type of Milk
Cow milk, Goat milk, Ewe milk, and Buffalo milk
Fields of competence related to analyzing milk
National proficiency testing organizer
Categories of analytical methods practised
Wet chemistry, Chromatography, Biochemical methods (enzym., immuno., mol. biol.), Microbiological methods, Rheology, and Sensory Analysis
Milk and milk Products Tested
Liquid milk and whey (including raw milk, skim milk, homogenized,heat-treated, etc.), Butter, Cheese and Processed Cheese and Processed Cheese Preparations, and Cream and Prepared Creams
Purpose of the Analytical Activity in the Laboratory
Production monitoring and commercial exchanges in dairy industry and Research and development in dairy industry