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CYPRUS MILK INDUSTRY ORGANISATION

AMFIPOLEOS 6
2025
STROVOLOS
Cyprus
Phone : ++357 22748000
Fax : ++357 22748261

Director

ANDREAS MARANGOS
amarangos@cmio.org.cy

Technical Manager (or contact person)

GEORGE PSATHAS
gpsathas@cmio.org.cy

Affiliation(s)

Government/Regulatory

Accreditation Organisation

ESYD
Thiseos 7 Kalithea
176 76
Athens
Greece

Coverage of Accreditation

– Enumeration of Microorganisms Colony count technique at
30oC-Reference method
– Determination of total solid substances in milk-Reference
method
– Detection of antibacterial substances in milk-Brilliant
Reduction test
– Enumeration of somatic cells in milk using
fluoro-opto-electronic counters

Type of Milk

Cow milk, Goat milk, and Ewe milk

Categories of analytical methods practised

Chromatography, Physico-chemical methods, and Microbiological methods

Milk and milk Products Tested

Liquid milk and whey (including raw milk, skim milk, homogenized,heat-treated, etc.)

Purpose of the Analytical Activity in the Laboratory

Animal health / Herd sanitary (Veterinary analysis), Milk recording / Dairy Herd Improvement / Dairy genetic, and Milk payment to producers according to milk composition and quality