CYPRUS MILK INDUSTRY ORGANISATION
AMFIPOLEOS 6
2025
STROVOLOS
Cyprus
Phone : ++357 22748000
Fax : ++357 22748261
Director
ANDREAS MARANGOS
amarangos@cmio.org.cy
Technical Manager (or contact person)
GEORGE PSATHAS
gpsathas@cmio.org.cy
Affiliation(s)
Government/Regulatory
Accreditation Organisation
ESYD
Thiseos 7 Kalithea
176 76
Athens
Greece
Coverage of Accreditation
– Enumeration of Microorganisms Colony count technique at
30oC-Reference method
– Determination of total solid substances in milk-Reference
method
– Detection of antibacterial substances in milk-Brilliant
Reduction test
– Enumeration of somatic cells in milk using
fluoro-opto-electronic counters
Type of Milk
Cow milk, Goat milk, and Ewe milk
Categories of analytical methods practised
Chromatography, Physico-chemical methods, and Microbiological methods
Milk and milk Products Tested
Liquid milk and whey (including raw milk, skim milk, homogenized,heat-treated, etc.)
Purpose of the Analytical Activity in the Laboratory
Animal health / Herd sanitary (Veterinary analysis), Milk recording / Dairy Herd Improvement / Dairy genetic, and Milk payment to producers according to milk composition and quality