Wisconsin Center for Dairy Research Analytical Service
1605 Linden Drive
53706
Madison, Wisconsin
United States
Phone : ++1 608 265 9242
Fax : ++1 608 262 1578
Director
Rusty Bishop
Technical Manager (or contact person)
Juan Romero
Affiliation(s)
Other
Type of Milk
Cow milk, Goat milk, and Ewe milk
Fields of competence related to analyzing milk
Training session organizer in laboratory techniques, Information provider on analytical methods, and Evaluation of analytical methods/instruments
Categories of analytical methods practised
Wet chemistry, Spectroscopic and routine methods, Chromatography, Physico-chemical methods, Biochemical methods (enzym., immuno., mol. biol.), Microbiological methods, Rheology, and Sensory Analysis
Milk and milk Products Tested
Liquid milk and whey (including raw milk, skim milk, homogenized,heat-treated, etc.), Butter, Cheese and Processed Cheese and Processed Cheese Preparations, Evaporated Milks and Sweetened Condensed Milks, Cream and Prepared Creams, Milk Powders, Cream Powder and Whey Powders, Edible Casein Products, Fermented Milks, Milk based desserts, and Composite foods with dairy ingredients
Purpose of the Analytical Activity in the Laboratory
Research and development in dairy industry and Education and teaching in dairy industry (schools, universities)