University of Ljubljana Biotechnical Faculty Zootechnical Department Laboratory for Dairying
Groblje 3
SI-1230
Domžale
Slovenia
Phone : ++38617217907
Fax : +38617214074
Director
Assist.Prof. Dragomir Kompan
Technical Manager (or contact person)
Assist. Prof. Slavica Golc Teger
Affiliation(s)
Government/Regulatory
Accreditation Organisation
Slovenian Accreditation
Smartinska cesta 152
1000
Ljubljana
Slovenia
Coverage of Accreditation
Testing Laboratories, Calibration Laboratories, Inspection
Bodies, Certification Bodies
Type of Milk
Cow milk, Goat milk, and Ewe milk
Fields of competence related to analyzing milk
National proficiency testing organizer, Reference Material supplier, Training session organizer in laboratory techniques, Information provider on analytical methods, Evaluation of analytical methods/instruments, and National regulatory control of analyses
Categories of analytical methods practised
Wet chemistry, Spectroscopic and routine methods, Physico-chemical methods, Biochemical methods (enzym., immuno., mol. biol.), Microbiological methods, and Sensory Analysis
Milk and milk Products Tested
Liquid milk and whey (including raw milk, skim milk, homogenized,heat-treated, etc.), Butter, Cheese and Processed Cheese and Processed Cheese Preparations, Dairy Fat Spreads, Evaporated Milks and Sweetened Condensed Milks, Cream and Prepared Creams, Milk Powders, Cream Powder and Whey Powders, and Fermented Milks
Purpose of the Analytical Activity in the Laboratory
Milk payment to producers according to milk composition and quality, Production monitoring and commercial exchanges in dairy industry, Food safety and nutrition (protection of consumers), and Food trade regulation (protection of customers)