General Chemical State Laboratory of Greece B Division of Thessaloniki

Director

Stella Angelopoulou

Technical Manager (or contact person)

Soultana Liotsa

Type of Milk

Cow milk, Goat milk, Ewe milk, and Buffalo milk

Fields of competence related to analyzing milk

National proficiency testing organizer and Other

Categories of analytical methods practised

Wet chemistry and Physico-chemical methods

Milk and milk Products Tested

Liquid milk and whey (including raw milk, skim milk, homogenized,heat-treated, etc.), Butter, Cheese and Processed Cheese and Processed Cheese Preparations, Dairy Fat Spreads, Evaporated Milks and Sweetened Condensed Milks, Cream and Prepared Creams, Fermented Milks, Ice creams, and Milk based desserts

Purpose of the Analytical Activity in the Laboratory

Food safety and nutrition (protection of consumers)