Centre for Analysis and Learning in Livestock and Food (CALF)
National Dairy Development Board
388001
Anand
India
Phone : ++912692226307-312, 260743
Fax : +912692260743
Technical Manager (or contact person)
Rajiv Dr. Chawla
rchawla@nddb.coop
Affiliation(s)
Government/Regulatory
Type of Milk
Cow milk and Buffalo milk
Fields of competence related to analyzing milk
Training session organizer in laboratory techniques and Research and development in analytical methods
Categories of analytical methods practised
Wet chemistry, Spectroscopic and routine methods, Chromatography, Physico-chemical methods, Microbiological methods, and Sensory Analysis
Milk and milk Products Tested
Liquid milk and whey (including raw milk, skim milk, homogenized,heat-treated, etc.), Butter, Cheese and Processed Cheese and Processed Cheese Preparations, Dairy Fat Spreads, Evaporated Milks and Sweetened Condensed Milks, Cream and Prepared Creams, Milk Powders, Cream Powder and Whey Powders, Edible Casein Products, Fermented Milks, Ice creams, Milk based desserts, and Composite foods with dairy ingredients
Purpose of the Analytical Activity in the Laboratory
Animal health / Herd sanitary (Veterinary analysis) and Food safety and nutrition (protection of consumers)