LABORATORI VAILATI SRL
Via San Rocco, 2
25020
SAN PAOLO (BS)
Italy
Phone : ++390309970234
Fax : ++390309979234
Director
Luciano Vailati
direzione@labvailati.it
Technical Manager (or contact person)
Laura Baresani
l.baresani@labvailati.it
Affiliation(s)
Private dairy / Industry
Accreditation Organisation
ACCREDIA
Piazza Mincio 2
00198
Roma
Italy
Coverage of Accreditation
Milk and milk products analysis
Type of Milk
Cow milk, Goat milk, Ewe milk, and Buffalo milk
Fields of competence related to analyzing milk
Evaluation of analytical methods/instruments and Research and development in analytical methods
Categories of analytical methods practised
Wet chemistry, Spectroscopic and routine methods, Chromatography, Physico-chemical methods, Biochemical methods (enzym., immuno., mol. biol.), Microbiological methods, Rheology, and Other
Milk and milk Products Tested
Liquid milk and whey (including raw milk, skim milk, homogenized,heat-treated, etc.), Butter, Cheese and Processed Cheese and Processed Cheese Preparations, Dairy Fat Spreads, Evaporated Milks and Sweetened Condensed Milks, Cream and Prepared Creams, Milk Powders, Cream Powder and Whey Powders, Edible Casein Products, Fermented Milks, Ice creams, Milk based desserts, and Composite foods with dairy ingredients
Purpose of the Analytical Activity in the Laboratory
Animal health / Herd sanitary (Veterinary analysis), Milk recording / Dairy Herd Improvement / Dairy genetic, Milk payment to producers according to milk composition and quality, Production monitoring and commercial exchanges in dairy industry, and Food safety and nutrition (protection of consumers)