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LABORATORI VAILATI SRL

Via San Rocco, 2
25020
SAN PAOLO (BS)
Italy
Phone : ++390309970234
Fax : ++390309979234

Director

Luciano Vailati
direzione@labvailati.it

Technical Manager (or contact person)

Laura Baresani
l.baresani@labvailati.it

Affiliation(s)

Private dairy / Industry

Accreditation Organisation

ACCREDIA
Piazza Mincio 2
00198
Roma
Italy

Coverage of Accreditation

Milk and milk products analysis

Type of Milk

Cow milk, Goat milk, Ewe milk, and Buffalo milk

Fields of competence related to analyzing milk

Evaluation of analytical methods/instruments and Research and development in analytical methods

Categories of analytical methods practised

Wet chemistry, Spectroscopic and routine methods, Chromatography, Physico-chemical methods, Biochemical methods (enzym., immuno., mol. biol.), Microbiological methods, Rheology, and Other

Milk and milk Products Tested

Liquid milk and whey (including raw milk, skim milk, homogenized,heat-treated, etc.), Butter, Cheese and Processed Cheese and Processed Cheese Preparations, Dairy Fat Spreads, Evaporated Milks and Sweetened Condensed Milks, Cream and Prepared Creams, Milk Powders, Cream Powder and Whey Powders, Edible Casein Products, Fermented Milks, Ice creams, Milk based desserts, and Composite foods with dairy ingredients

Purpose of the Analytical Activity in the Laboratory

Animal health / Herd sanitary (Veterinary analysis), Milk recording / Dairy Herd Improvement / Dairy genetic, Milk payment to producers according to milk composition and quality, Production monitoring and commercial exchanges in dairy industry, and Food safety and nutrition (protection of consumers)