INRA UR Technologie et Analyses Laitieres
Rue de versailles BP 20089
39800
Poligny
France
Fax : ++33 3 84373781
Technical Manager (or contact person)
Sylvie POCHET
sylvie.pochet@poligny.inra.fr
Affiliation(s)
Government/Regulatory
Type of Milk
Cow milk
Fields of competence related to analyzing milk
Evaluation of analytical methods/instruments, Research and development in analytical methods, and Other
Categories of analytical methods practised
Wet chemistry, Spectroscopic and routine methods, Chromatography, Physico-chemical methods, Biochemical methods (enzym., immuno., mol. biol.), and Microbiological methods
Milk and milk Products Tested
Liquid milk and whey (including raw milk, skim milk, homogenized,heat-treated, etc.) and Cheese and Processed Cheese and Processed Cheese Preparations
Purpose of the Analytical Activity in the Laboratory
Food safety and nutrition (protection of consumers) and Research and development in dairy industry