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INRA UR Technologie et Analyses Laitieres

Rue de versailles BP 20089
39800
Poligny
France
Fax : ++33 3 84373781

Technical Manager (or contact person)

Sylvie POCHET
sylvie.pochet@poligny.inra.fr

Affiliation(s)

Government/Regulatory

Type of Milk

Cow milk

Fields of competence related to analyzing milk

Evaluation of analytical methods/instruments, Research and development in analytical methods, and Other

Categories of analytical methods practised

Wet chemistry, Spectroscopic and routine methods, Chromatography, Physico-chemical methods, Biochemical methods (enzym., immuno., mol. biol.), and Microbiological methods

Milk and milk Products Tested

Liquid milk and whey (including raw milk, skim milk, homogenized,heat-treated, etc.) and Cheese and Processed Cheese and Processed Cheese Preparations

Purpose of the Analytical Activity in the Laboratory

Food safety and nutrition (protection of consumers) and Research and development in dairy industry