George Weston Technologies

Director

Mirjana Dr. M. Prica
mirjana.prica@gwf.com.au

Technical Manager (or contact person)

John Dawson
john.dawson@gwf.com.au

Accreditation Organisation

Coverage of Accreditation

Accreditation No. 1619. This covers chemical testing in the fields of general foodstuffs, meat products, cereal and grain based products, pet foods and fats and oils. The scope all covers the analysis of pesticides and other agricultural residues on plant and vegetable materials.

Type of Milk

Cow milk, Goat milk, Ewe milk, and Buffalo milk

Categories of analytical methods practised

Wet chemistry, Spectroscopic and routine methods, and Chromatography

Milk and milk Products Tested

Liquid milk and whey (including raw milk, skim milk, homogenized,heat-treated, etc.), Butter, Cheese and Processed Cheese and Processed Cheese Preparations, Dairy Fat Spreads, Evaporated Milks and Sweetened Condensed Milks, Cream and Prepared Creams, Milk Powders, Cream Powder and Whey Powders, Fermented Milks, Ice creams, Milk based desserts, and Composite foods with dairy ingredients

Purpose of the Analytical Activity in the Laboratory

Food safety and nutrition (protection of consumers) and Food trade regulation (protection of customers)