Meyer Laboratory Services
5705 Warner Drive Long Sault
K0C 1P0
Ontario
Canada
Phone : +01-613-938-2185
Fax : +01-613-933-8726
Director
John Meyer
john.meyer@bellnet.ca
Technical Manager (or contact person)
Erwin
Affiliation(s)
Private dairy / Industry
Accreditation Organisation
Standard Council of Canada
270 Albert Street, Suite 200 Ottawa
K1P 6N7
Ontario
Canada
Coverage of Accreditation
As per website: www.scc.ca
then: Meyer Laboratory Services
Type of Milk
Cow milk and Goat milk
Fields of competence related to analyzing milk
Reference Material supplier
Categories of analytical methods practised
Wet chemistry, Spectroscopic and routine methods, Chromatography, and Microbiological methods
Milk and milk Products Tested
Liquid milk and whey (including raw milk, skim milk, homogenized,heat-treated, etc.), Butter, Cheese and Processed Cheese and Processed Cheese Preparations, Dairy Fat Spreads, Evaporated Milks and Sweetened Condensed Milks, Cream and Prepared Creams, Milk Powders, Cream Powder and Whey Powders, Edible Casein Products, Fermented Milks, Ice creams, Milk based desserts, and Composite foods with dairy ingredients
Purpose of the Analytical Activity in the Laboratory
Animal health / Herd sanitary (Veterinary analysis), Production monitoring and commercial exchanges in dairy industry, Food safety and nutrition (protection of consumers), Food trade regulation (protection of customers), and Research and development in dairy industry