AFSCA LFSAGx
chaussée de Namur 22
5030
Gembloux
Belgium
Phone : ++32 81 620 300
Fax : ++32 81 620 301
Director
Franck Defeijt
Affiliation(s)
Government/Regulatory
Accreditation Organisation
BELAC
WTC III 5eme etage Boulevard Simon Bolivar, 30
1000
Bruxelles
Belgium
Coverage of Accreditation
aaze
Type of Milk
Cow milk, Goat milk, Ewe milk, and Buffalo milk
Fields of competence related to analyzing milk
National regulatory control of analyses
Categories of analytical methods practised
Spectroscopic and routine methods, Chromatography, Physico-chemical methods, Biochemical methods (enzym., immuno., mol. biol.), Microbiological methods, and Sensory Analysis
Milk and milk Products Tested
Liquid milk and whey (including raw milk, skim milk, homogenized,heat-treated, etc.), Butter, Cheese and Processed Cheese and Processed Cheese Preparations, Dairy Fat Spreads, Evaporated Milks and Sweetened Condensed Milks, Cream and Prepared Creams, Milk Powders, Cream Powder and Whey Powders, Ice creams, Milk based desserts, and Composite foods with dairy ingredients
Purpose of the Analytical Activity in the Laboratory
Food safety and nutrition (protection of consumers)