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AFSCA LFSAGx

chaussée de Namur 22
5030
Gembloux
Belgium
Phone : ++32 81 620 300
Fax : ++32 81 620 301

Director

Franck Defeijt

Affiliation(s)

Government/Regulatory

Accreditation Organisation

BELAC
WTC III 5eme etage Boulevard Simon Bolivar, 30
1000
Bruxelles
Belgium

Coverage of Accreditation

aaze

Type of Milk

Cow milk, Goat milk, Ewe milk, and Buffalo milk

Fields of competence related to analyzing milk

National regulatory control of analyses

Categories of analytical methods practised

Spectroscopic and routine methods, Chromatography, Physico-chemical methods, Biochemical methods (enzym., immuno., mol. biol.), Microbiological methods, and Sensory Analysis

Milk and milk Products Tested

Liquid milk and whey (including raw milk, skim milk, homogenized,heat-treated, etc.), Butter, Cheese and Processed Cheese and Processed Cheese Preparations, Dairy Fat Spreads, Evaporated Milks and Sweetened Condensed Milks, Cream and Prepared Creams, Milk Powders, Cream Powder and Whey Powders, Ice creams, Milk based desserts, and Composite foods with dairy ingredients

Purpose of the Analytical Activity in the Laboratory

Food safety and nutrition (protection of consumers)