AGROLAB S.A
HQ: INDUSTRIAL AREA OF THESSALONIKI P.O. BOX. 88 BRANCH: 1KM OLYMPIC SKOPEFTIRIO, P.O. BOX 13, MARKOPOULO, ATHENS
57022
THESSALONIKI
Greece
Phone : ++30 2310797479
Fax : ++30 2301796623
Director
GIANNOUSIOS ALEXANDROS
giannousios@agrolab.gr
Affiliation(s)
Private dairy / Industry
Accreditation Organisation
Hellenic Accreditation System (ESYD)
7 Thiseos Str.
176 76
Kallithea
Greece
Type of Milk
Cow milk and Other
Categories of analytical methods practised
Spectroscopic and routine methods, Chromatography, Physico-chemical methods, Microbiological methods, and Sensory Analysis
Milk and milk Products Tested
Liquid milk and whey (including raw milk, skim milk, homogenized,heat-treated, etc.), Butter, Cheese and Processed Cheese and Processed Cheese Preparations, Dairy Fat Spreads, Evaporated Milks and Sweetened Condensed Milks, Cream and Prepared Creams, Milk Powders, Cream Powder and Whey Powders, Edible Casein Products, Fermented Milks, Ice creams, Milk based desserts, and Composite foods with dairy ingredients
Purpose of the Analytical Activity in the Laboratory
Food safety and nutrition (protection of consumers) and Food trade regulation (protection of customers)
