SILLIKER SWITZERLAND

Director

Charles KAMMOUN
charles.kammoun@silliker.eu.com

Technical Manager (or contact person)

Denis CONESA
denis.conesa@silliker.ch

Accreditation Organisation

Coverage of Accreditation

Microbiology
Chemistry
Molecular biology
Details of accreditations coverage are available on the link
bellow :
http://www.silliker.com/france/html/labservices/accreditations.php

Type of Milk

Cow milk, Goat milk, and Ewe milk

Fields of competence related to analyzing milk

Master laboratory for centralized calibration, Training session organizer in laboratory techniques, Information provider on analytical methods, Evaluation of analytical methods/instruments, Research and development in analytical methods, National regulatory control of analyses, and Other

Categories of analytical methods practised

Wet chemistry, Spectroscopic and routine methods, Chromatography, Physico-chemical methods, Biochemical methods (enzym., immuno., mol. biol.), Microbiological methods, and Sensory Analysis

Milk and milk Products Tested

Liquid milk and whey (including raw milk, skim milk, homogenized,heat-treated, etc.), Butter, Cheese and Processed Cheese and Processed Cheese Preparations, Dairy Fat Spreads, Evaporated Milks and Sweetened Condensed Milks, Cream and Prepared Creams, Milk Powders, Cream Powder and Whey Powders, Fermented Milks, Ice creams, Milk based desserts, and Composite foods with dairy ingredients

Purpose of the Analytical Activity in the Laboratory

Production monitoring and commercial exchanges in dairy industry, Food safety and nutrition (protection of consumers), and Research and development in dairy industry