SILLIKER France SAS
Immeuble Le Mercury - 1 Rue de la Croix des Maheux
95031
Cergy-Pontoise Cedex
France
Fax : ++33 1 34 41 13 11
Technical Manager (or contact person)
Christophe DUFOUR
christophe.dufour@silliker.eu.com
Affiliation(s)
Private dairy / Industry
Type of Milk
Cow milk, Goat milk, and Ewe milk
Fields of competence related to analyzing milk
Training session organizer in laboratory techniques, Information provider on analytical methods, Evaluation of analytical methods/instruments, Research and development in analytical methods, and Other
Categories of analytical methods practised
Wet chemistry, Spectroscopic and routine methods, Chromatography, Physico-chemical methods, Biochemical methods (enzym., immuno., mol. biol.), Microbiological methods, and Sensory Analysis
Milk and milk Products Tested
Liquid milk and whey (including raw milk, skim milk, homogenized,heat-treated, etc.), Butter, Cheese and Processed Cheese and Processed Cheese Preparations, Dairy Fat Spreads, Evaporated Milks and Sweetened Condensed Milks, Cream and Prepared Creams, Milk Powders, Cream Powder and Whey Powders, Fermented Milks, Ice creams, Milk based desserts, and Composite foods with dairy ingredients
Purpose of the Analytical Activity in the Laboratory
Production monitoring and commercial exchanges in dairy industry, Food safety and nutrition (protection of consumers), Research and development in dairy industry, and Education and teaching in dairy industry (schools, universities)
