Faculty of Veterinary Medicine Laboratory for raw milk quality
Lazar Pop Trajkov 5-7
1000
Skopje
Macedonia
Phone : ++389 2 3240715
Fax : ++389 2 3114619
Director
Pavle Sekulovski
pavles@fvm.ukim.edu.mk
Technical Manager (or contact person)
Ljupco Angelovski
angelovski@fvm.ukim.edu.mk
Affiliation(s)
Government/Regulatory
Accreditation Organisation
The Accreditation Institute of the Republic of Macedonia
Vasil Glavinov blok X mesanin
1000
Skopje
Macedonia
Coverage of Accreditation
Testing and Calibration laboratories;
Inspection and Certification bodies
Type of Milk
Cow milk
Fields of competence related to analyzing milk
National proficiency testing organizer, Training session organizer in laboratory techniques, Information provider on analytical methods, Evaluation of analytical methods/instruments, Research and development in analytical methods, and National regulatory control of analyses
Categories of analytical methods practised
Wet chemistry, Spectroscopic and routine methods, Chromatography, Physico-chemical methods, Biochemical methods (enzym., immuno., mol. biol.), Microbiological methods, and Sensory Analysis
Milk and milk Products Tested
Liquid milk and whey (including raw milk, skim milk, homogenized,heat-treated, etc.), Butter, Cheese and Processed Cheese and Processed Cheese Preparations, Cream and Prepared Creams, Milk Powders, Cream Powder and Whey Powders, Fermented Milks, and Ice creams
Purpose of the Analytical Activity in the Laboratory
Animal health / Herd sanitary (Veterinary analysis), Milk payment to producers according to milk composition and quality, Production monitoring and commercial exchanges in dairy industry, Food safety and nutrition (protection of consumers), and Food trade regulation (protection of customers)
