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GREEK MILK AND MEAT ORGANISATION (ELOGAK) LAB OF PELLA

PARALIMNI (ETHIAGE)
58100
GIANNITSA
Greece
Phone : ++302382033096
Fax : +302382033097
Mail : lab-yiannitsa@elog.gr

Technical Manager (or contact person)

Despoina Varvarousi
varvde@elog.gr

Affiliation(s)

Government/Regulatory

Accreditation Organisation

Hellenic Accreditation System S.A. (ESYD)
7 Thiseos Str. Kalithea
176 76
Athens
Greece

Coverage of Accreditation

Chemical and microbiological testing in raw cow, sheep, goat
milk

Type of Milk

Cow milk, Goat milk, and Ewe milk

Categories of analytical methods practised

Spectroscopic and routine methods, Physico-chemical methods, and Biochemical methods (enzym., immuno., mol. biol.)

Milk and milk Products Tested

Liquid milk and whey (including raw milk, skim milk, homogenized,heat-treated, etc.)

Purpose of the Analytical Activity in the Laboratory

Milk payment to producers according to milk composition and quality and Food safety and nutrition (protection of consumers)