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GREEK MILK AND MEAT ORGANISATION(ELOGAK) LAB OF IOANNINA

ETHNIKIS ANTISTASIS 3, KATSIKAS
45500
IOANNINA
Greece
Phone : ++302651092710
Fax : +302651092639

Technical Manager (or contact person)

Kalliopi Peristeri
perika@elog.gr

Affiliation(s)

Government/Regulatory

Accreditation Organisation

Hellenic Accreditation System S.A. (ESYD)
7 Thiseos Str. Kalithea
176 76
Athens
Greece

Coverage of Accreditation

Chemical and microbiological testing in raw cow,sheep and
goat milk

Type of Milk

Cow milk, Goat milk, and Ewe milk

Categories of analytical methods practised

Spectroscopic and routine methods, Physico-chemical methods, Biochemical methods (enzym., immuno., mol. biol.), and Microbiological methods

Milk and milk Products Tested

Liquid milk and whey (including raw milk, skim milk, homogenized,heat-treated, etc.)

Purpose of the Analytical Activity in the Laboratory

Milk payment to producers according to milk composition and quality and Food safety and nutrition (protection of consumers)