GREEK MILK AND MEAT ORGANISATION(ELOGAK) LAB OF IOANNINA
ETHNIKIS ANTISTASIS 3, KATSIKAS
45500
IOANNINA
Greece
Phone : ++302651092710
Fax : +302651092639
Technical Manager (or contact person)
Kalliopi Peristeri
perika@elog.gr
Affiliation(s)
Government/Regulatory
Accreditation Organisation
Hellenic Accreditation System S.A. (ESYD)
7 Thiseos Str. Kalithea
176 76
Athens
Greece
Coverage of Accreditation
Chemical and microbiological testing in raw cow,sheep and
goat milk
Type of Milk
Cow milk, Goat milk, and Ewe milk
Categories of analytical methods practised
Spectroscopic and routine methods, Physico-chemical methods, Biochemical methods (enzym., immuno., mol. biol.), and Microbiological methods
Milk and milk Products Tested
Liquid milk and whey (including raw milk, skim milk, homogenized,heat-treated, etc.)
Purpose of the Analytical Activity in the Laboratory
Milk payment to producers according to milk composition and quality and Food safety and nutrition (protection of consumers)