FOODLAB DTZIOGKA & Co
57 KOLOKOTRONI STR.
57001
THESSALONIKI
Greece
Phone : ++302310463818
Fax : +302310463775
Director
ELINA VASSILIADOY
info@foodlab.gr
Technical Manager (or contact person)
DESPINA TZIOGKA
foodlab@foodlab.gr
Affiliation(s)
Other
Accreditation Organisation
FOODLAB DTZIOGKA & Co
57 KOLOKOTRONI STR.
57001
THESSALONIKI
Greece
Coverage of Accreditation
MICROBIOLOGICAL ANALYSIS OF FOODS
Type of Milk
Cow milk, Goat milk, and Ewe milk
Categories of analytical methods practised
Wet chemistry, Physico-chemical methods, and Microbiological methods
Milk and milk Products Tested
Liquid milk and whey (including raw milk, skim milk, homogenized,heat-treated, etc.), Cheese and Processed Cheese and Processed Cheese Preparations, Cream and Prepared Creams, Milk Powders, Cream Powder and Whey Powders, Edible Casein Products, Fermented Milks, Ice creams, Milk based desserts, and Composite foods with dairy ingredients
Purpose of the Analytical Activity in the Laboratory
Food safety and nutrition (protection of consumers), Food trade regulation (protection of customers), and Research and development in dairy industry