TÜV AUSTRIA LABS

Director

George Siragakis
george.seiragakis@tuvaustria.com

Technical Manager (or contact person)

George Miliadis Siragakis
george.miliadis@tuvaustria.com

Accreditation Organisation

Type of Milk

Cow milk, Goat milk, Ewe milk, and Buffalo milk

Fields of competence related to analyzing milk

Reference Material supplier, Evaluation of analytical methods/instruments, and Research and development in analytical methods

Categories of analytical methods practised

Spectroscopic and routine methods, Chromatography, Physico-chemical methods, Biochemical methods (enzym., immuno., mol. biol.), Microbiological methods, and Sensory Analysis

Milk and milk Products Tested

Liquid milk and whey (including raw milk, skim milk, homogenized,heat-treated, etc.), Butter, Cheese and Processed Cheese and Processed Cheese Preparations, Dairy Fat Spreads, Evaporated Milks and Sweetened Condensed Milks, Cream and Prepared Creams, Milk Powders, Cream Powder and Whey Powders, Edible Casein Products, Fermented Milks, and Ice creams

Purpose of the Analytical Activity in the Laboratory

Milk recording / Dairy Herd Improvement / Dairy genetic, Production monitoring and commercial exchanges in dairy industry, Food safety and nutrition (protection of consumers), and Research and development in dairy industry