Dairy Laboratory
Mihajla Lalica 1
81000
Podgorica
Montenegro
Phone : ++382 20 266 315
Fax : ++382 20 266 315
Director
Slavko Mirecki
slami@t-com.me
Affiliation(s)
Government/Regulatory
Accreditation Organisation
Akreditaciono Tijelo Crne Gore Accreditation Body of Montenegro
Jovana Tomasevica 1
81000
Podgorica
Montenegro
Coverage of Accreditation
Acreditated by national Accreditation Body of Montenegro
according to standards MEST/ISO/IEC 17025:2006:
IDF 141C:2000 – Determination of milk, protein and lactose
content- Guidance on the operation of midinfrared instruments,
(IR Spectrophotometry)
IDF 148 A: 1995 – Enumeration of somatic cells – Method C:
Fluoro-opto-electronic method (Flow Citometry)
IDF 161A:1995 – Quantitative determination of bacteriological
quality – Guidance on evaluation of routine methods
IDF 108 B: 1991 – Determination of freezing point – Thermistor
Cryoscope Method
IDF 183:2001 – Milk and milk products – Guidelines for a
standardized description of microbial inhibitor test
Type of Milk
Cow milk, Goat milk, and Ewe milk
Fields of competence related to analyzing milk
Research and development in analytical methods and Other
Categories of analytical methods practised
Physico-chemical methods
Milk and milk Products Tested
Liquid milk and whey (including raw milk, skim milk, homogenized,heat-treated, etc.), Butter, Cheese and Processed Cheese and Processed Cheese Preparations, Dairy Fat Spreads, Cream and Prepared Creams, and Fermented Milks
Purpose of the Analytical Activity in the Laboratory
Animal health / Herd sanitary (Veterinary analysis), Milk recording / Dairy Herd Improvement / Dairy genetic, Milk payment to producers according to milk composition and quality, and Education and teaching in dairy industry (schools, universities)