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CRPA LAB

Via J.F. Kennedy, 18
42124
Reggio Emilia (RE)
Italy
Phone : ++39 0522 436999
Fax : +39 0522 435142
Mail : crpalab@crpa.it
Website : http://crpalab.crpa.it/

Director

Paola Vecchia
p.vecchia@crpa.it

Technical Manager (or contact person)

Elena Bortolazzo
e.bortolazzo@crpa.it

Affiliation(s)

Private dairy / Industry

Accreditation Organisation

Regione Emilia-Romagna
Viale Aldo Moro 52
40127
Bologna
Italy

Coverage of Accreditation

Regional accreditation of institutes for industrial Research and
Technonology Transfer

Type of Milk

Cow milk

Fields of competence related to analyzing milk

Other

Categories of analytical methods practised

Rheology, Sensory Analysis, and Other

Milk and milk Products Tested

Liquid milk and whey (including raw milk, skim milk, homogenized,heat-treated, etc.) and Cheese and Processed Cheese and Processed Cheese Preparations

Purpose of the Analytical Activity in the Laboratory

Production monitoring and commercial exchanges in dairy industry, Research and development in dairy industry, and Education and teaching in dairy industry (schools, universities)